The recipe Pumpkin soup (vegan)
Pumpkin soup (vegan) recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Pumpkin soup (vegan)!
Pumpkin soup (vegan)
- What Course Is Pumpkin soup (vegan)?
- How Long Does Pumpkin soup (vegan) Recipe Take To Prepare?
- How Long Does Pumpkin soup (vegan) Recipe Take To Cook?
- How Many Servings Does Pumpkin soup (vegan) Recipe Make?
- What Are The Ingredients For Pumpkin soup (vegan) Recipe?
- How Do I Make Pumpkin soup (vegan)?
- What's The Nutritional Info For Pumpkin soup (vegan)?
- What Type Of Cuisine Is Pumpkin soup (vegan)?
- What Dietary Needs Does Pumpkin soup (vegan) Meet?
Pumpkin soup (vegan) |
---|
this is a very nice fall soup. What Course Is Pumpkin soup (vegan)?Pumpkin soup (vegan) is for Soup. How Long Does Pumpkin soup (vegan) Recipe Take To Prepare?Pumpkin soup (vegan) takes 60 minutes to prepare. How Long Does Pumpkin soup (vegan) Recipe Take To Cook?Pumpkin soup (vegan) takes 30 minutes to cook. How Many Servings Does Pumpkin soup (vegan) Recipe Make?Pumpkin soup (vegan) makes 10 servings. What Are The Ingredients For Pumpkin soup (vegan) Recipe?The ingredients for Pumpkin soup (vegan) are: 2 cup, mashed Pumpkin, cooked1 leek Leeks 2 medium Carrots, raw 1 medium (2-1/2" dia) Onions, raw 1 clove Garlic 1 cup Almond SoFresh- Coconut 24 gram(s) HarvestsuN- Organic bouillon cube 4 cup (8 fl oz) Water, tap .33 tbsp Extra Virgin Olive Oil .25 tsp Nutmeg, ground 1 tbsp chopped Fresh Chives How Do I Make Pumpkin soup (vegan)?Here is how you make Pumpkin soup (vegan): Make your pumpkin puree or use a can. I personnaly prefer to use fresh pumpkin puree. If you are using can pumpkin scroll down. Recipe (puree)- I like to put my pumpkin in the oven at 200F for abut 30 minutes or until it is softer so it is easier to cut and peel. Don't over cook it. Cut pumpkin into small chunks. Peel the chunk and put it in a large pot. Repeat for the entire pumpkin. Remove seeds and put them in a bowl if you wish to make roasted pumpkin seeds for snacks. Once all the chunk are in the pot add a 1 to 2 cups of water depending on the size of the pumpkin and cook over medium heat until pumpkin is soft enough to mash. Mash pumpkin and reserve.In a seperate pot heat olive oil, then add garlic, onion, leek and carrots. Cook for about five minutes until the onion and leek become translucide. Add 4 cups of vegetable broth. Cook until vegetagle are soft, about 20 minutes. Remove from the heat. Put the soup into a blender or use a hand mixer. Pour the mixture back into the pot. Add 2 full cups of pumpkin puree. Mix and cook over medium heat. Add 1 cup of Almond coconut milk,the spices and herbs. EnjoyServing Size: 10 1cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FRENNY.What's The Nutritional Info For Pumpkin soup (vegan)?The nutritional information for Pumpkin soup (vegan) is:
What Dietary Needs Does Pumpkin soup (vegan) Meet?The dietary needs meet for Pumpkin soup (vegan) is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian