Appetizers / Soups / Salads

Roasted, Thick Pumpkin Soup is for Soup.

Roasted, Thick Pumpkin Soup takes 50 minutes to prepare.

Roasted, Thick Pumpkin Soup takes 15 minutes to cook.

Roasted, Thick Pumpkin Soup makes 8 servings.

The ingredients for Roasted, Thick Pumpkin Soup are:

1 Medium Butternut Pumpkin, cut in half
6 sprigs of lemon thyme
Freshly ground black pepper, to taste
2 onions cut in half
4 cups of chicken stock

Here is how you make Roasted, Thick Pumpkin Soup:

1. Preheat oven to 200 C2. Scrape seeds from pumpkin, place thyme and pepper in cavity and place in a baking dish, skin side up, with the onion.3. Cook for 45 minutes or until the flesh is tender. Allow to cool.4. Blend half the onions and pumpkin flesh, add the stock and process until smooth.5. Transfer the blended soup to a saucepan and repeat with the other half.6. Combine together and stir until heated through.7. Season well.Serving Size:?Serves 8

The nutritional information for Roasted, Thick Pumpkin Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.2

• Total Fat: 1.6 g
• Cholesterol: 3.6 mg
• Sodium: 178.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.4 g
• Protein: 4.5 g

The dietary needs meet for Roasted, Thick Pumpkin Soup is Low Fat