Appetizers / Soups / Salads

Susan's Pumpkin Soup is for Soup.

Susan's Pumpkin Soup takes 15 minutes to prepare.

Susan's Pumpkin Soup takes 60 minutes to cook.

Susan's Pumpkin Soup makes 32 servings.

The ingredients for Susan's Pumpkin Soup are:

4 tbsp Olive Oil
1 cup Onions
5 stalk Celery
12 cup Pumpkin
3 large Apples
9 cup (8 fl oz) Chicken Broth
4 tsp Garlic
1 tbsp Allspice
3 tsp Cumin seed
1 tbsp Ginger
1 tsp Nutmeg
2 tsp Black Pepper
1 tsp Salt
1/2 cup Half and Half
1 cup Fat free half and half
3 cup Milk

Here is how you make Susan's Pumpkin Soup:

Cut Pumpkin into large pieces, coat with Olive Oil bake at 350 for 30 min.Course Chop remaingin ingredients. In very large soup pot heat Olive Oil, add apple, onion, shallot, garlic, pumpkin, celery. Mix thoroughly, bring to a boil. Add Chicken broth and all the spices, salt and pepper. Bring to a boil, reduce heat to med-low. Cover pan and simmer for 30 minutes or until apples and celery are soft.Let cool slightly, in small batches puree soup. Mix in milk and half & half. Season to taste. Serve hot or cold.Makes 32 1-cup servings.Number of Servings: 32Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Susan's Pumpkin Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 92.4

• Total Fat: 3.4 g
• Cholesterol: 3.6 mg
• Sodium: 764.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.9 g
• Protein: 5.1 g