The recipe T's Roasted Pumpkin and Butternut Squash Soup (2 Cups)
T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like T's Roasted Pumpkin and Butternut Squash Soup (2 Cups)!
T's Roasted Pumpkin and Butternut Squash Soup (2 Cups)
- What Course Is T's Roasted Pumpkin and Butternut Squash Soup (2 Cups)?
- How Long Does T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) Recipe Take To Prepare?
- How Long Does T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) Recipe Take To Cook?
- How Many Servings Does T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) Recipe Make?
- What Are The Ingredients For T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) Recipe?
- How Do I Make T's Roasted Pumpkin and Butternut Squash Soup (2 Cups)?
- What's The Nutritional Info For T's Roasted Pumpkin and Butternut Squash Soup (2 Cups)?
- What Type Of Cuisine Is T's Roasted Pumpkin and Butternut Squash Soup (2 Cups)?
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Very tasty How Long Does T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) Recipe Take To Prepare?T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) takes 25 minutes to prepare. How Long Does T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) Recipe Take To Cook?T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) takes 60 minutes to cook. How Many Servings Does T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) Recipe Make?T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) makes 4 servings. What Are The Ingredients For T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) Recipe?The ingredients for T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) are: Shallots, 1 tbsp chopped (remove)Butternut Squash, 2 cup, cubes (remove) Pumpkin, cooked, 2 cup, mashed (remove) *Homemade Chicken Stock (no added salt), 3 cup (remove) Maple Syrup, 4 tbsp (remove) Pepper, black, 1 tsp (remove) Kosher Salt - Diamond, 0.25 tsp (remove) Olive Oil, 1 tbsp (remove) Apple - 1 cup sliced roasted with pumpkin Curry Powder - 1 tblsp How Do I Make T's Roasted Pumpkin and Butternut Squash Soup (2 Cups)?Here is how you make T's Roasted Pumpkin and Butternut Squash Soup (2 Cups): Roast Squash, Pumpking and Apples with olive oil, salt and pepper in a 375 degree oven for about 25 minutes or until tender.Stirring occasionally.Warm Stock (Used Asparagus and Chicken Stock)Blend.Keep some pieces whole to add additional mouth feel to soup.Makes about 4 - 1.5-2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user TAMARASART.What's The Nutritional Info For T's Roasted Pumpkin and Butternut Squash Soup (2 Cups)?The nutritional information for T's Roasted Pumpkin and Butternut Squash Soup (2 Cups) is:
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