Appetizers / Soups / Salads

Thai Pumpkin Soup is for Soup.

Thai Pumpkin Soup takes 10 minutes to prepare.

Thai Pumpkin Soup takes 90 minutes to cook.

Thai Pumpkin Soup makes 6 servings.

The ingredients for Thai Pumpkin Soup are:

1 tbsp olive oil
2 leeks, sliced thin
2 cloves garlic, finely chopped
3 cups pumpkin puree
1 can coconut milk
1 1/2 tbsp red curry paste
2 tsp red pepper flakes
6 cups 99% fat free chicken broth

Here is how you make Thai Pumpkin Soup:

In a large stock pot, heat oil on medium high heat. Add leeks, cook until tender. Add garlicAdd coconut milk, curry paste, and red pepper. Stir until well blended. Add pumpkin and chicken broth. Bring to a boil. Let simmer for 30 minutes. Using a hand blender, blend until smooth. Number of Servings: 6Recipe submitted by SparkPeople user AUDEYGIRL.

The nutritional information for Thai Pumpkin Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.1

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 795.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g

Thai Pumpkin Soup is Asian cuisine.