The recipe Tomato-pumpkin cream soup

Made From Scratch Recipes

Tomato-pumpkin cream soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Tomato-pumpkin cream soup!

Tomato-pumpkin cream soup

Tomato-pumpkin cream soup Recipe
Tomato-pumpkin cream soup

What Course Is Tomato-pumpkin cream soup?

Tomato-pumpkin cream soup is for Soup.


How Long Does Tomato-pumpkin cream soup Recipe Take To Prepare?

Tomato-pumpkin cream soup takes several minutes to prepare.


How Long Does Tomato-pumpkin cream soup Recipe Take To Cook?

Tomato-pumpkin cream soup takes several minutes to cook.


How Many Servings Does Tomato-pumpkin cream soup Recipe Make?

Tomato-pumpkin cream soup makes 8 servings.


What Are The Ingredients For Tomato-pumpkin cream soup Recipe?

The ingredients for Tomato-pumpkin cream soup are:

Pumpkin, raw, 300 grams
Potato, raw, 2 medium
1 leek
Chicken Broth, 14 fl oz/ 4 dl
Philadelphia Light cream cheese, 1 tbsp
Apple juice, unsweetened, 7 fl oz / 2 dl
Pepper,
Roasted pumpkin seeds.


How Do I Make Tomato-pumpkin cream soup?

Here is how you make Tomato-pumpkin cream soup:

Peel and chop pumpkin, leek and potatoes. Boil vegetables with chicken broth and apple juice until soft. Add Philadelphia light cream cheese and mash all ingredients. Flavour with salt and pepper. Beautify with some roasted pumpkin seeds. Makes 4 servings.Number of Servings: 8Recipe submitted by SparkPeople user MAMEHA.


What's The Nutritional Info For Tomato-pumpkin cream soup?

The nutritional information for Tomato-pumpkin cream soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 1.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 470.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.8 g

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