Appetizers / Soups / Salads

Winter Puree Soup is for Soup.

Winter Puree Soup takes 10 minutes to prepare.

Winter Puree Soup takes 45 minutes to cook.

Winter Puree Soup makes 4 servings.

The ingredients for Winter Puree Soup are:

1 tbsp veg oil
1 clove garlic minced
1 med potato diced
1/2 turnip diced
1 onion chopped
2 carrots chopped
2 parsnips diced
4 cups chicken broth

Here is how you make Winter Puree Soup:

Heat oil. Add onion and garlic and cook for 2-3 minutes. Add rest of veggies and cook 2 minutes. Add stock, bring to boil. Reduce heat and simmer gently 40 -45 minutes. Puree if you like or just mash slightly.Number of Servings: 4Recipe submitted by SparkPeople user BYEBYEBELLY3.

The nutritional information for Winter Puree Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.1

• Total Fat: 6.5 g
• Cholesterol: 2.5 mg
• Sodium: 1,618.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.8 g
• Protein: 14.1 g