The recipe Raffy's Quinoa and Ceci Soup

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Raffy's Quinoa and Ceci Soup recipe is a Italian Soup meal that takes 45 minutes to make. If you enjoy Italian for Soup, you will like Raffy's Quinoa and Ceci Soup!

Raffy's Quinoa and Ceci Soup

Raffy's Quinoa and Ceci Soup Recipe
Raffy's Quinoa and Ceci Soup

Giada's recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/raffys-quinoa-and-ceci-soup.html

Raffy's Quinoa and Ceci Soup

What Course Is Raffy's Quinoa and Ceci Soup?

Raffy's Quinoa and Ceci Soup is for Soup.


How Long Does Raffy's Quinoa and Ceci Soup Recipe Take To Prepare?

Raffy's Quinoa and Ceci Soup takes 30 minutes to prepare.


How Long Does Raffy's Quinoa and Ceci Soup Recipe Take To Cook?

Raffy's Quinoa and Ceci Soup takes 45 minutes to cook.


How Many Servings Does Raffy's Quinoa and Ceci Soup Recipe Make?

Raffy's Quinoa and Ceci Soup makes 5 servings.


What Are The Ingredients For Raffy's Quinoa and Ceci Soup Recipe?

The ingredients for Raffy's Quinoa and Ceci Soup are:

1 teaspoon olive oil
1/2 onion, coarsely chopped
2 medium carrots, peeled and coarsely chopped
2 stalks celery, coarsely chopped
1/2 teaspoon kosher salt
4 Roma tomatoes, coarsely chopped
1 clove garlic, smashed
1/4 teaspoon red pepper flakes
4 sprigs fresh thyme
3 sprigs fresh oregano
2 large sprigs fresh rosemary
1/4 cup chopped fresh basil
3 tablespoons chopped fresh parsley
One 3-inch piece Parmesan rind
Two 15-ounce cans ceci ( garbanzo beans), rinsed and drained
3/4 cup dry white wine
3 cups chicken broth
1/2 cup quinoa, rinsed and drained


How Do I Make Raffy's Quinoa and Ceci Soup?

Here is how you make Raffy's Quinoa and Ceci Soup:

Heat the oil in a large saucepan over medium heat. Add the onion, carrots, celery and salt and cook, stirring occasionally, until the vegetables begin to soften. Add the tomatoes, garlic, pepper flakes, thyme, oregano and rosemary and cook until the tomatoes begin to break down, about 5 minutes. Add the basil, parsley, Parmesan rind, ceci, wine, broth and 1 cup water and bring to a boil. Reduce the heat to low and simmer for 40 minutes.Remove the herb sprigs and rind. Place about 1 cup of the soup in a food processor and puree until smooth. Add the quinoa to the remaining soup in the pot and simmer until tender, about 10 minutes. Add the puree and simmer 5 minutes more. Ladle the soup into bowls. Sprinkle with some of the Parmesan and drizzle with some of the olive oil before serving.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user EJSELHORST.


What's The Nutritional Info For Raffy's Quinoa and Ceci Soup?

The nutritional information for Raffy's Quinoa and Ceci Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 6.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 1,166.5 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 11.8 g

What Type Of Cuisine Is Raffy's Quinoa and Ceci Soup?

Raffy's Quinoa and Ceci Soup is Italian cuisine.


What Dietary Needs Does Raffy's Quinoa and Ceci Soup Meet?

The dietary needs meet for Raffy's Quinoa and Ceci Soup is Vegetarian


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