The recipe Split pea, Ham, Barley, and Quinoa Soup

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Split pea, Ham, Barley, and Quinoa Soup recipe is a meal that takes 4 minutes to make. If you enjoy for , you will like Split pea, Ham, Barley, and Quinoa Soup!

Split pea, Ham, Barley, and Quinoa Soup

Split pea, Ham, Barley, and Quinoa Soup Recipe
Split pea, Ham, Barley, and Quinoa Soup

I like to take recipes and add to the nutrition value by adding ingredients, which is what I did here.Could not be easier, however, you will need a 5qt slow cooker, and a hand blender all so will help.

How Long Does Split pea, Ham, Barley, and Quinoa Soup Recipe Take To Prepare?

Split pea, Ham, Barley, and Quinoa Soup takes 15 minutes to prepare.


How Long Does Split pea, Ham, Barley, and Quinoa Soup Recipe Take To Cook?

Split pea, Ham, Barley, and Quinoa Soup takes 4 minutes to cook.


How Many Servings Does Split pea, Ham, Barley, and Quinoa Soup Recipe Make?

Split pea, Ham, Barley, and Quinoa Soup makes 12 servings.


What Are The Ingredients For Split pea, Ham, Barley, and Quinoa Soup Recipe?

The ingredients for Split pea, Ham, Barley, and Quinoa Soup are:

1 (1lb.) bag of dried split peas
1C. Celery, Sliced
1C. Carrots, Sliced
1C. Onion, Sliced
4C. Chicken Broth
8C. Water
12 oz Smoked ham, diced
2/3 C Quinoa (Keen-WA)
2/3 C Medium Pearled Barley
1-3 TBS. Morton brand Nature's Seasons Seasoning Blend to taste


How Do I Make Split pea, Ham, Barley, and Quinoa Soup?

Here is how you make Split pea, Ham, Barley, and Quinoa Soup:

Place all ingredients in slow cooker. Cook 4 hr on high or 8 hr on low. Use Hand Blender to puree. Serving Size: Makes 10 16oz servings Number of Servings: 12Recipe submitted by SparkPeople user TOEDGAGE.


What's The Nutritional Info For Split pea, Ham, Barley, and Quinoa Soup?

The nutritional information for Split pea, Ham, Barley, and Quinoa Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 2.8 g
  • Cholesterol: 17.5 mg
  • Sodium: 1,200.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.8 g

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