Appetizers / Soups / Salads

Red Raspberry Soup (cold) is for Soup.

Red Raspberry Soup (cold) takes 15 minutes to prepare.

Red Raspberry Soup (cold) takes several minutes to cook.

Red Raspberry Soup (cold) makes 8 servings.

The ingredients for Red Raspberry Soup (cold) are:

8 oz raspberry yogurt
8 oz strawberry cream cheese
10 oz frozen raspberries
3 to 4 tbl sugar
3/4 c half and half
fresh raspberries
whipped cream/sour cream optional
mint leaves, optional

Here is how you make Red Raspberry Soup (cold):

mix yogurt, cream cheese, frozen raspberries, sugar, and half and half in food processor or blender. stir in a few fresh raspberries if you have them (after done blending) Pour in serving dishes, garnish with fresh raspberries, a dollop of whipped cream or sour cream and mint leaf if desired. Calories calculated are with out the whipped cream and or sour cream. Serving Size: 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user BLACK741.

The nutritional information for Red Raspberry Soup (cold) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.2

• Total Fat: 13.0 g
• Cholesterol: 40.3 mg
• Sodium: 103.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g