Appetizers / Soups / Salads

aspargus and brown rice soup takes several minutes to prepare.

aspargus and brown rice soup takes 45 minutes to cook.

aspargus and brown rice soup makes 4 servings.

The ingredients for aspargus and brown rice soup are:

2/3 c cooked brown rice
5 c chicken or vegetable stock
2 stalks celery, chopped
1/2 c chopped onion
1 carrots grated
1 T soy sauce
1/2 tsp tabasco sauce
1/2 pound aspargus, sliced into 1/2 inch roundsscallions, chopped

Here is how you make aspargus and brown rice soup:

cook the brown rice in advance. combine the stock, cooked rice,celery, onion, carrots, soy sauce, tabasco in a large sauce pan. Season with white pepper bring to a boil, then reduce, heat and simmer for 30 minutes. add the aspargus and cook 25 minutes more. garnish with chopped scallions.Serving Size: 1/4 receipeNumber of Servings: 4Recipe submitted by SparkPeople user PENNYTH.

The nutritional information for aspargus and brown rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.6

• Total Fat: 1.1 g
• Cholesterol: 6.2 mg
• Sodium: 1,476.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g