The recipe Beans, Rice, Green Bean Vegetable Soup

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Beans, Rice, Green Bean Vegetable Soup recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Beans, Rice, Green Bean Vegetable Soup!

Beans, Rice, Green Bean Vegetable Soup

Beans, Rice, Green Bean Vegetable Soup Recipe
Beans, Rice, Green Bean Vegetable Soup

Canned beans, tomatoes, green bean, andcrice soup

How Long Does Beans, Rice, Green Bean Vegetable Soup Recipe Take To Prepare?

Beans, Rice, Green Bean Vegetable Soup takes 10 minutes to prepare.


How Long Does Beans, Rice, Green Bean Vegetable Soup Recipe Take To Cook?

Beans, Rice, Green Bean Vegetable Soup takes 45 minutes to cook.


How Many Servings Does Beans, Rice, Green Bean Vegetable Soup Recipe Make?

Beans, Rice, Green Bean Vegetable Soup makes 1 servings.


What Are The Ingredients For Beans, Rice, Green Bean Vegetable Soup Recipe?

The ingredients for Beans, Rice, Green Bean Vegetable Soup are:

1.8 cup Stewed Tomatoes
2 cup (8 fl oz) Water, tap
1.9 cup Pink Beans Goya, 15.5 oz, can
1.9 cup Goya Roman Beans - Dry
1.85 cup Rienzi Red Kidney Beans
8 cup College In Garden Vegetable Broth (by MWINANS2)
1 tsp Salt
1 tsp Thyme, ground
1 tbsp Basil


How Do I Make Beans, Rice, Green Bean Vegetable Soup?

Here is how you make Beans, Rice, Green Bean Vegetable Soup:

Sautee onion, add to vegetable broth. Add all ingredients. Leave green beans to the last 15 mins. Cook all of soup for 45 minutes until rice and green beans are soft not overly cooked. Serving Size: 8, 10 oz servingNumber of Servings: 1Recipe submitted by SparkPeople user BUBBA365.


What's The Nutritional Info For Beans, Rice, Green Bean Vegetable Soup?

The nutritional information for Beans, Rice, Green Bean Vegetable Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,528.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12,554.2 mg
  • Total Carbs: 379.2 g
  • Dietary Fiber: 156.5 g
  • Protein: 102.7 g

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