Appetizers / Soups / Salads

Beef and Rice Soup is for Dinner.

Beef and Rice Soup takes 10 minutes to prepare.

Beef and Rice Soup takes 20 minutes to cook.

Beef and Rice Soup makes 8 servings.

The ingredients for Beef and Rice Soup are:

1 pound lean ground beef
4 C. water
28 oz. canned diced tomatoes
1/2 C. Brown rice (raw)
1 C. chopped celery
2. T. green pepper
1 envelope Dry onion soup mix
3 Beef Boullion Cubes
1 T. basil

Here is how you make Beef and Rice Soup:

Brown beef and drain. Stir in 4 Cups water and the rest of the ingredients. Bring to a boil. Reduce heat to low. Cover and simmer for 20 minutes or until rice is tender.Number of Servings: 8Recipe submitted by SparkPeople user SAREENA05.

The nutritional information for Beef and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.5

• Total Fat: 12.1 g
• Cholesterol: 42.6 mg
• Sodium: 1,374.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.8 g
• Protein: 13.0 g