Appetizers / Soups / Salads

Beef Rice-Noodle Soup takes 15 minutes to prepare.

Beef Rice-Noodle Soup takes 10 minutes to cook.

Beef Rice-Noodle Soup makes 4 servings.

The ingredients for Beef Rice-Noodle Soup are:

5 oz rice noodles
1 C bean sprouts
1 pound Deli Roast Beef
1 Tbsp Olive Oil
1 jalapeno, seeded & thinly sliced
2 green onions
2 cans of low sodium beef broth
1/3 C cilantro leaves, torn into small pieces
Lime wedges

Here is how you make Beef Rice-Noodle Soup:

Add the rice noodles to a medium saucepan filled with water and bring to a boil. Cook until tender, about 3 minutes. Drain, rinse with cold water and drain again. Divide the cooked rice noodles, bean sprouts and roast beef strips among 4 soup bowls. Heat the oil in the same pan over medium heat. Add the jalapeño and green onions and cook, stirring occasionally, until softened, about 2 minutes. Add the beef broth and 1 cup of water and bring to a boil. Cook, uncovered for 10 minutes. Divide among the bowls. Garnish with the cilantro leaves and lime wedges.Number of Servings: 4Recipe submitted by SparkPeople user MYLINDA142.

The nutritional information for Beef Rice-Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.9

• Total Fat: 8.5 g
• Cholesterol: 49.6 mg
• Sodium: 1,999.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.0 g
• Protein: 35.3 g