Appetizers / Soups / Salads

Beth's Homemade Cream of Mushroom and Rice Soup is for Soup.

Beth's Homemade Cream of Mushroom and Rice Soup takes 30 minutes to prepare.

Beth's Homemade Cream of Mushroom and Rice Soup takes 60 minutes to cook.

Beth's Homemade Cream of Mushroom and Rice Soup makes 13 servings.

The ingredients for Beth's Homemade Cream of Mushroom and Rice Soup are:

3 T butter
1 medium onion
1 stalk celery
4 C sliced mushrooms (1 lb)
1/3 C dry white wine
2 C chicken broth
1 t thyme
1 t granulated garlic
1/2 C cold water
1/4 C flour
1 t basil
1 t salt
1/4 t pepper
2 t onion salt
1/4 C sherry
2 C light cream
1 pkg Uncle Ben's Long Grain and Wild Rice

Here is how you make Beth's Homemade Cream of Mushroom and Rice Soup:

Dice and saute vegetables in butter.Add white wine & chicken broth.Simmer for 10 minutes.In small bowl, mix water and flour.Stir flour/water mixture into soup until thickened.Season with thyme, granulated garlic, basil, salt, pepper, and onion salt.Continue to cook over low heat for 15 minutes, adding sherry and light cream.If desired, add rice.Serving Size:?makes 13 1 c servings

The nutritional information for Beth's Homemade Cream of Mushroom and Rice Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 148.8

• Total Fat: 6.6 g
• Cholesterol: 20.1 mg
• Sodium: 684.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g

The dietary needs meet for Beth's Homemade Cream of Mushroom and Rice Soup is Vegetarian