The recipe Black Bean Rice Vegetable Soup

Made From Scratch Recipes

Black Bean Rice Vegetable Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Black Bean Rice Vegetable Soup!

Black Bean Rice Vegetable Soup

Black Bean Rice Vegetable Soup Recipe
Black Bean Rice Vegetable Soup

What Course Is Black Bean Rice Vegetable Soup?

Black Bean Rice Vegetable Soup is for Soup.


How Long Does Black Bean Rice Vegetable Soup Recipe Take To Prepare?

Black Bean Rice Vegetable Soup takes 15 minutes to prepare.


How Long Does Black Bean Rice Vegetable Soup Recipe Take To Cook?

Black Bean Rice Vegetable Soup takes 45 minutes to cook.


How Many Servings Does Black Bean Rice Vegetable Soup Recipe Make?

Black Bean Rice Vegetable Soup makes 3 servings.


What Are The Ingredients For Black Bean Rice Vegetable Soup Recipe?

The ingredients for Black Bean Rice Vegetable Soup are:

Black Beans 1 cup
White Rice 1/3 cup
Carrots 2 medium
Onion 1 small
Zucchinni 1 small
Reduced Salt Chicken Broth 3 cups.
Tomato Sauce 1/2 c,
Vegetable Spice 1 tsp.
Salt & pepper


How Do I Make Black Bean Rice Vegetable Soup?

Here is how you make Black Bean Rice Vegetable Soup:

Slice carrots and zucchinniChop onionAdd tomatoe sauce and chicken brothAdd 1/2 tsp. saltAdd 1/4 tsp. pepperAdd 1 tsp. vegetable spiceAdd riceAdd black beansLet soup simmer on med. heat for 45 mins.Number of Servings: 3Recipe submitted by SparkPeople user JOECAT1.


What's The Nutritional Info For Black Bean Rice Vegetable Soup?

The nutritional information for Black Bean Rice Vegetable Soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,218.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 9.7 g

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