The recipe Brocoli Wild Rice Soup

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Brocoli Wild Rice Soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Brocoli Wild Rice Soup!

Brocoli Wild Rice Soup

Brocoli Wild Rice Soup Recipe
Brocoli Wild Rice Soup

What Course Is Brocoli Wild Rice Soup?

Brocoli Wild Rice Soup is for Dinner.


How Long Does Brocoli Wild Rice Soup Recipe Take To Prepare?

Brocoli Wild Rice Soup takes 5 minutes to prepare.


How Long Does Brocoli Wild Rice Soup Recipe Take To Cook?

Brocoli Wild Rice Soup takes 20 minutes to cook.


How Many Servings Does Brocoli Wild Rice Soup Recipe Make?

Brocoli Wild Rice Soup makes 6 servings.


What Are The Ingredients For Brocoli Wild Rice Soup Recipe?

The ingredients for Brocoli Wild Rice Soup are:

6 - Cups of water
1 - package uncle Ben's Wild rice, chicken flavored
1 - 10oz package of frozen broccoli florets (you can use 10 oz of fresh as well but it will need to increase the simmer time)
2 - tsp (teaspoons) dried minced onion
1 - tsp garlic powder
1 - 10oz can of cream of chicken soup
1 - 8oz package of cream cheese (you can use low fat as well)
1 - pinch of Kosher Salt
1 - Pepper to taste, we use alderwood smoked peppercorns


How Do I Make Brocoli Wild Rice Soup?

Here is how you make Brocoli Wild Rice Soup:

In large pot, combine rice, rice seasoning packet and 6 cups of water. Bring to a boil, reduce heat, cover and simmer for 10 minutes.Stir in broccoli, garlic, salt, pepper and onion and simmer for 5 minutesStir in soup and cream cheese. Over medium heat stir until everything melts together. Probably about 5 more minutes. Serving Size: 1-cup servings (6-8 servings)Number of Servings: 6Recipe submitted by SparkPeople user CRWMKNAPP.


What's The Nutritional Info For Brocoli Wild Rice Soup?

The nutritional information for Brocoli Wild Rice Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 2.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 547.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.4 g

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