Appetizers / Soups / Salads

Brown rice and beef soup is for Dinner.

Brown rice and beef soup takes 10 minutes to prepare.

Brown rice and beef soup takes 180 minutes to cook.

Brown rice and beef soup makes 6 servings.

The ingredients for Brown rice and beef soup are:

Beef, round steak, 1 lb
vegetable soup mix, 5 serving
Water, tap, 8 cup (8 fl oz)
Beef bouillon, 8 cube (6 fl oz prepared)
*Brown Rice, long grain, 1 cup
Onions, raw, 1 medium (2-1/2" dia) (Chopped)
Thyme- as needed
oregeno- as needed
salt-as needed
pepper-as needed

Here is how you make Brown rice and beef soup:

Mix together beef bouillon cubes and water. Allow to come to a boil. Once it has reached a boil add the rice and simmer for 30 minutes. Chop the onion and Add in the remaining ingredients allowing it to come to a boil. Reduce heat to low and allow to simmer slowly for 3 hours (or place in a crock pot for 6).Number of Servings: 6Recipe submitted by SparkPeople user AKCASWELL.

The nutritional information for Brown rice and beef soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.7

• Total Fat: 3.5 g
• Cholesterol: 43.3 mg
• Sodium: 1,224.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.6 g
• Protein: 20.8 g