Appetizers / Soups / Salads

Butterbean Soup With Baby Bellas and Wild Rice is for Soup.

Butterbean Soup With Baby Bellas and Wild Rice takes 10 minutes to prepare.

Butterbean Soup With Baby Bellas and Wild Rice takes 60 minutes to cook.

Butterbean Soup With Baby Bellas and Wild Rice makes 6 servings.

The ingredients for Butterbean Soup With Baby Bellas and Wild Rice are:

2 medium onions, diced
2 medium ribs of celery, diced
4 cloves of garlic, minced
6 cups of water
1 lb speckled butter beans or lima beans, fresh or frozen
6 oz baby bellas, sliced
1/4 cup wild rice, uncooked
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp sage
1/4 tsp black pepper
1 tsp low sodium soy sauce

Here is how you make Butterbean Soup With Baby Bellas and Wild Rice:

Spray a large nonstick pot with canola or vegetable oil spray. Add onions and saute until they begin to brown. Add celery and garlic, cook another 2 minutes.Add water and beans and bring to a boil. Add remaining ingredients, bring back to boil. Reduce heat and simmer until beans and rice are done, about 1 hour.If necessary, thin soup with additional water while it cooks.If a thicker broth is preferred, mash or blend 1/2 cup of beans and stir into soup just before servingMAKES 6 SERVINGS2 WEIGHT WATCHERS CORE POINTSNumber of Servings: 6Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Butterbean Soup With Baby Bellas and Wild Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 111.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.7 g
• Protein: 6.7 g

The dietary needs meet for Butterbean Soup With Baby Bellas and Wild Rice is Vegetarian