Appetizers / Soups / Salads

Byerly's Wild Rice Soup is for Soup.

Byerly's Wild Rice Soup takes several minutes to prepare.

Byerly's Wild Rice Soup takes several minutes to cook.

Byerly's Wild Rice Soup makes 4 servings.

The ingredients for Byerly's Wild Rice Soup are:

Butter, salted, 2 tbsp(remove)
Onions, raw, 1 tbsp chopped(remove)
*Flour, white, .25 cup(remove)
Chicken Broth, 4 cup (8 fl oz)(remove)
Wild Rice, 2 cup(remove)
Almonds, .25 cup, slivered(remove)
Salt, .25 tsp(remove)
Half and Half Cream, 1 cup(remove)
Ham, extra lean, (5% fat), 1 cup, diced(remove)
Carrots, raw, .25 cup, grated(remove)
Curry powder, 1 tbsp(remove)

Here is how you make Byerly's Wild Rice Soup:

Melt butter in saucepan - saut? onion until tender. Blend in four, gradually add broth. Cook, stirring constantly until mixture thickens slightly. Stir in rice, salt, ham, almonds and carrots, simmer about 5 minutes. Blend in half & half and curry powder (to taste) - heat to serving temperature. Garnish with parsley or chivesServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user NJHOLTZ24.

The nutritional information for Byerly's Wild Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.0

• Total Fat: 19.0 g
• Cholesterol: 58.7 mg
• Sodium: 1,666.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.3 g
• Protein: 15.2 g