Appetizers / Soups / Salads

Cabbage and Rice Soup is for Soup.

Cabbage and Rice Soup takes 10 minutes to prepare.

Cabbage and Rice Soup takes 120 minutes to cook.

Cabbage and Rice Soup makes 6 servings.

The ingredients for Cabbage and Rice Soup are:

6 slices bacon, chopped

2 large onions, chopped
1 large head cabbage, chopped
1/4 butter
1/2 tsp sea salt

1/3 cup dry sherry
6-7 cups water
1/2 cup brown & wild rice blend
2 chicken bouillon cubes

Here is how you make Cabbage and Rice Soup:

Add bacon to soup pot. Fry until crisp, drain most of the fat off.Add the cabbage, onions, salt and butter, cook on medium heat for about 30 to 45 minutes until caramelized and soft. You'll have to stir every 3 to 5 minutes to aid even cooking and prevent burning. Allow it to brown a bit when cabbage is soft and translucent, but not mushy.Add water sherry and bouillon and bring to a boil. Add rice. Partially cover and allow to simmer for about 40 to 45 minutes or until rice is tender. (This part takes so long because its brown rice, if you use a par cooked brown rice, this part will only take about 10 minutes.)Serving Size: Makes 6 servings (about 1 1/2 - 2 cups each)Number of Servings: 6Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Cabbage and Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.4

• Total Fat: 14.6 g
• Cholesterol: 25.7 mg
• Sodium: 1,186.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.0 g
• Protein: 6.9 g