Appetizers / Soups / Salads

Cantonese Jok Rice Porridge Soup is for Soup.

Cantonese Jok Rice Porridge Soup takes several minutes to prepare.

Cantonese Jok Rice Porridge Soup takes several minutes to cook.

Cantonese Jok Rice Porridge Soup makes 4 servings.

The ingredients for Cantonese Jok Rice Porridge Soup are:

Makes 4 Servings, easily doubled or tripled

1 cup short grain white rice, rinsed and drained
1/8 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon peanut or canola oil
1/4 teaspoon toasted sesame oil


For serving:

finely chopped scallions
white pepper
cooked shrimp
soy sauce
toasted sesame oil

Here is how you make Cantonese Jok Rice Porridge Soup:

Put rice in a small bowl and cover with water. Mix in baking soda, salt, and peanut oil. Let stand at room temperature overnight.In a large stockpot bring 12 (yes, 12) cups water to a boil and add to rice mixture. Cook at a low boil, uncovered, until the mixture starts to thicken. Reduce heat to a bare simmer, add sesame oil, and cook until mixture is the consistency of porridge. Serve plain or topped with scallions, white pepper, cooked shrimp, soy sauce, and sesame oil to taste.Number of Servings: 4Recipe submitted by SparkPeople user CJEGGER.

The nutritional information for Cantonese Jok Rice Porridge Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g

Cantonese Jok Rice Porridge Soup is Asian cuisine.

The dietary needs meet for Cantonese Jok Rice Porridge Soup is Low Fat