Appetizers / Soups / Salads

Carla's Homemade Vegetable Beef Soup w/Rice and Multigrain Pasta is for Soup.

Carla's Homemade Vegetable Beef Soup w/Rice and Multigrain Pasta takes 30 minutes to prepare.

Carla's Homemade Vegetable Beef Soup w/Rice and Multigrain Pasta takes 90 minutes to cook.

Carla's Homemade Vegetable Beef Soup w/Rice and Multigrain Pasta makes 11 servings.

The ingredients for Carla's Homemade Vegetable Beef Soup w/Rice and Multigrain Pasta are:

* Red Ripe Tomatoes, 900 grams
* Salt, 2 tsp
* Beef - Stewing Beef, Frozen (1 Serving = 1 oz, 28 g), 674 gram(s)
* Mushrooms - Compliments - Canned Pieces & Stems (284 ml c..., 1.136 cup
* Onions, raw, 1 large
* Garlic, 4 clove
* Cabbage, fresh, 622 grams
* Celery, raw, 156 grams
* Carrots, raw, 317 grams
* Broth - Beef, Compliments, 25% Less Sodium (1 Serving = 250 ml, 1 cup), 3.6 cup
* Rice - Brown, Long Grain, Whole Grain - Dainty (1 Serving = 1/4 c, 45 g), 1 cup
* Pasta - Rotini, Multigrain - Italpasta, Wholesome Grains (1 Serving = 85 g, dry), 340 gram(s)
* Water, tap, 12 cup (8 fl oz)

Here is how you make Carla's Homemade Vegetable Beef Soup w/Rice and Multigrain Pasta:

Brown beef, garlic & onion in frying pan. Add to water & broth mixture. Cook for 20 - 30 minutes. Add vegetables, rice & pasta, Cook for 45 - 60 minutes until vegetables are cooked. Serve in 2 cup servings. Makes 11 servings.Number of Servings: 11Recipe submitted by SparkPeople user CARLEY6531.

The nutritional information for Carla's Homemade Vegetable Beef Soup w/Rice and Multigrain Pasta is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 326.6

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 731.4 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 7.9 g
• Protein: 22.6 g