Appetizers / Soups / Salads

Cheesy Vegetable Rice Soup is for Soup.

Cheesy Vegetable Rice Soup takes 5 minutes to prepare.

Cheesy Vegetable Rice Soup takes 30 minutes to cook.

Cheesy Vegetable Rice Soup makes 16 servings.

The ingredients for Cheesy Vegetable Rice Soup are:

2 bags of frozen California Blend Vegetables, 1 bag of frozen green beans, 2 32-oz cartons of chicken broth, 2 cans of Rotel tomatoes with chillies, and 1 16-oz block of 2% velveeta cheese, 4 cups cooked white rice

Here is how you make Cheesy Vegetable Rice Soup:

Pour all the chicken broth into a large stockpot. Add the frozen veggies and boil until the veggies are tender (about 25 minutes). Next stir in the two cans of Rotel Tomatoes. Cut the cheese into small squares. Add a few at a time to the soup stirring frequently until they have melted. Finish adding all the cheese in this method. Last stir in 4 cups of fully cooked white rice that has been rinsed to remove most of the starch. This recipie makes 16 one cup servings and will count for one vegetable.Number of Servings: 16Recipe submitted by SparkPeople user NUM1STUNNA.

The nutritional information for Cheesy Vegetable Rice Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.8

• Total Fat: 3.3 g
• Cholesterol: 14.3 mg
• Sodium: 1,109.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.5 g
• Protein: 7.8 g

The dietary needs meet for Cheesy Vegetable Rice Soup is Low Fat