Appetizers / Soups / Salads

Cherry's Vegetable, Rice and Noodle Soup takes 10 minutes to prepare.

Cherry's Vegetable, Rice and Noodle Soup takes 25 minutes to cook.

Cherry's Vegetable, Rice and Noodle Soup makes 6 servings.

The ingredients for Cherry's Vegetable, Rice and Noodle Soup are:

6 cups Water
3 tbsp Fat Free Sour Cream
1 ounce Sharp Cheddar Cheese
1 large raw Potato, peeled
0.75 raw Onion, chopped
1 large stalk Celery
1 cup cooked, frozen Mixed Vegetables
0.33 cup Rice, white, dry, medium grain
1 ounce noodles (Ronzoni, Smart Taste, Dry, Enriched, No yolk

Here is how you make Cherry's Vegetable, Rice and Noodle Soup:

Put water in large pot. Chop raw vegetables into bite size pieces or smaller. Place in water and bring to rolling boil. Turn heat down to simmer. Add rice and noodles. Check to see if vegetables are crispy, then add cooked Mixed vegetables, sour cream and cheddar cheese. Stir until blended and serve.Season to taste (added salt not figured in recipe).Serving Size: Makes 7, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user POPEYETHETURTLE.

The nutritional information for Cherry's Vegetable, Rice and Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.9

• Total Fat: 1.6 g
• Cholesterol: 4.2 mg
• Sodium: 63.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g