The recipe Creamy rice and mushroom soup

Made From Scratch Recipes

Creamy rice and mushroom soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Creamy rice and mushroom soup!

Creamy rice and mushroom soup

Creamy rice and mushroom soup Recipe
Creamy rice and mushroom soup

How Long Does Creamy rice and mushroom soup Recipe Take To Prepare?

Creamy rice and mushroom soup takes 15 minutes to prepare.


How Long Does Creamy rice and mushroom soup Recipe Take To Cook?

Creamy rice and mushroom soup takes 20 minutes to cook.


How Many Servings Does Creamy rice and mushroom soup Recipe Make?

Creamy rice and mushroom soup makes 4 servings.


What Are The Ingredients For Creamy rice and mushroom soup Recipe?

The ingredients for Creamy rice and mushroom soup are:

Heat oil in a Dutch oven over medium heat. Add mushrooms, clelery carrots and onion and cook, stirring often until softened. (5-7 minutes) Stir in flour, salt and pepper and cook for 2 minutes, stirring constantly. Add white wine and thyme: increase heat to medium heat and cook 2 minutes more.

Add broth and bring to a boil. Add rice and sour and bring decrease to simmer until sour cream thickens soup.


How Do I Make Creamy rice and mushroom soup?

Here is how you make Creamy rice and mushroom soup:

Serving Size: makes 4 - 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUZANNE537.


What's The Nutritional Info For Creamy rice and mushroom soup?

The nutritional information for Creamy rice and mushroom soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 9.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 74.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.7 g

What Dietary Needs Does Creamy rice and mushroom soup Meet?

The dietary needs meet for Creamy rice and mushroom soup is Vegetarian


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