Appetizers / Soups / Salads

Creamy Vegetable And Rice Soup takes 10 minutes to prepare.

Creamy Vegetable And Rice Soup takes 40 minutes to cook.

Creamy Vegetable And Rice Soup makes 6 servings.

The ingredients for Creamy Vegetable And Rice Soup are:

1 tbsp canola oil
1 onion, chopped
1 tbsp butter
10 cloves garlic, chopped
4 stalks celery, chopped
1 cup carrots, chopped
2 cups chicken stock (from 2 tsp Better than Bouillon+2 c. water)
1 cup water
1.5 c buttermilk
1 c rice
1 c cheddar cheese

Here is how you make Creamy Vegetable And Rice Soup:

Serving Size:?makes 6- 1 cup servingsIn a stock pot, heat oil on med. Cook onions until almost soft, about 3 minutes. Add butter, garlic, and celery; cover and sweat for about 7 minutes on med low. Add carrots and chicken stock and cook until carrots are softish, about 10 minutes. With an immersion blender, blend until desired smoothness is reached. Add butter milk, water and rice; cover and let simmer 20 minutes. Add cheese and stir until melted.

The nutritional information for Creamy Vegetable And Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.3

• Total Fat: 13.3 g
• Cholesterol: 37.6 mg
• Sodium: 519.7 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.6 g
• Protein: 13.6 g