Appetizers / Soups / Salads

Creamy Vegetable Rice Soup is for Soup.

Creamy Vegetable Rice Soup takes 5 minutes to prepare.

Creamy Vegetable Rice Soup takes 20 minutes to cook.

Creamy Vegetable Rice Soup makes 8 servings.

The ingredients for Creamy Vegetable Rice Soup are:

4 C. Water
5 Chicken Boullion Cubes
1/4 t. Garlic Powder
1/4 t. dried parsley flakes
1/2 t. dried thyme leaves
1 T. chopped onions
4 c. frozen vegetable blend
1 c. evaporated milk (nonfat)
1/2 c. instant rice

Here is how you make Creamy Vegetable Rice Soup:

In a large saucepan, combine water, boullion cubes and seasonings. Bring to a boil and add the vegetables. Return to boiling, cover, reduce heat and simmer until vegetables are almost done. Add the evaporated milk and rice, increase heat, and return to boiling. Cover and remove from heat. Let stand until rice is tender. For a thicker soup, stir 2-3 tablespoons of flour (or arrowroot powder) into evaporated milk until smooth. Add to soup as above.Number of Servings: 8Recipe submitted by SparkPeople user TRICIAB5.

The nutritional information for Creamy Vegetable Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.6

• Total Fat: 0.1 g
• Cholesterol: 1.3 mg
• Sodium: 737.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g

The dietary needs meet for Creamy Vegetable Rice Soup is Low Fat