Appetizers / Soups / Salads

Creamy WIld Rice and Mushroom Soup is for Soup.

Creamy WIld Rice and Mushroom Soup takes 20 minutes to prepare.

Creamy WIld Rice and Mushroom Soup takes 95 minutes to cook.

Creamy WIld Rice and Mushroom Soup makes 24 servings.

The ingredients for Creamy WIld Rice and Mushroom Soup are:

1.5 cup, chopped Onions, raw
3 tsp Garlic
1.5 cup, diced Celery, raw
1.5 cup, chopped Carrots, raw
2 1tsp Canola Oil
2 cup, pieces or slices Mushrooms, fresh
1.5 tsp Salt
2 tsp Pepper, black
3 tsp Thyme, fresh
2 Bay Leaf
1 cup Wild Rice, rinsed
4 cup Water
3 tsp Better Than Boullion Chicken
.5 cup Flour, whole grain
4 cup Milk, 2%,

Here is how you make Creamy WIld Rice and Mushroom Soup:

1. In a 6 quart InstaPot, set the Saute function for 20 minutes.2. Add oil, garlic, onion, celery, carrots spices and hebs. Saute, stirring often until onion is translucent and the vegetables are soft, (about 10 minutes) Add mushrooms and saute until lightly browned. (about 5 minutes). Add wild rice and mix to coat grains.3. Add water and bouillion (or broth/stock). Engage Pressure Cook function for 50 minutes. Allow the pressure to drop naturally.4. Add flour to the pot and mix well. 5. Engage Saute function for 25 minutes. Cook the flour for approximately 5 minutes or until the rawness is gone. Add milk and stir often to ensure the soup doesn't stick.6. Remove Bay leaves and adjust seasonings to taste.EnjoyServing Size:?24 - 1 cup servings

The nutritional information for Creamy WIld Rice and Mushroom Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 54.3

• Total Fat: 1.4 g
• Cholesterol: 3.3 mg
• Sodium: 268.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g