Appetizers / Soups / Salads

Crock-Pot Wild Rice and Mushroom Soup is for Soup.

Crock-Pot Wild Rice and Mushroom Soup takes several minutes to prepare.

Crock-Pot Wild Rice and Mushroom Soup takes 240 minutes to cook.

Crock-Pot Wild Rice and Mushroom Soup makes 20 servings.

The ingredients for Crock-Pot Wild Rice and Mushroom Soup are:

* Wild Rice, 1.5 cup (remove)
* Chicken Breast, no skin, 12 ounces (remove)
* Chicken Broth, 32 fl oz (remove)
* Milk, 2%, 2 cup (remove)
* Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Garlic, .33 cup (remove)
* Peas, canned, 1 can (303 x 406) (remove)
* 2 tbsp. Chicken seasoning
* White Pepper to taste

Here is how you make Crock-Pot Wild Rice and Mushroom Soup:

I make this in a 5-quart Crock-Pot. Mix the milk and the cream of mushroom soup together in the Crock-Pot. Add the rest of the ingredients and cook on high for 4 - 4 1/2 hours. Break the chicken into bite size pieces.Number of Servings: 20Recipe submitted by SparkPeople user BUTTERFLY0203.

The nutritional information for Crock-Pot Wild Rice and Mushroom Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.1

• Total Fat: 3.1 g
• Cholesterol: 12.3 mg
• Sodium: 575.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.1 g
• Protein: 8.9 g