Appetizers / Soups / Salads

ED'S Escarole and Rice Soup is for Dinner.

ED'S Escarole and Rice Soup takes 20 minutes to prepare.

ED'S Escarole and Rice Soup takes 45 minutes to cook.

ED'S Escarole and Rice Soup makes 4 servings.

The ingredients for ED'S Escarole and Rice Soup are:

1 Head of Escarole, about 15 cups, cut in 1/2 inch strips
1/2 cup shallots, diced
4 cups beef broth
1/4 cup unsalted butter
1/2 cup arborio rice
3 tbsp Parmesan Cheese Grated

Here is how you make ED'S Escarole and Rice Soup:

Serves 4, Serving Size 1 cupClean and cut escarole into 1/2 inch strips. In a stock pot melt butter and brown the shallots. Add the escarole, sprinkle wirh salt and saute briefly. Add 1/2 cup broth,cover the pot and cook over low heat for 25 miutes until tender.When the escarole is tender add remaining broth bring to a boil. Add the rice and cook for 15 to 20 minutes stiring from time to time until the rice is firm to the bite. Off the heat, add the parmesan cheese. Check the seasoning and serve.Number of Servings: 4Recipe submitted by SparkPeople user EDMINN.

The nutritional information for ED'S Escarole and Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.0

• Total Fat: 14.7 g
• Cholesterol: 34.0 mg
• Sodium: 1,527.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 12.5 g
• Protein: 10.9 g

ED'S Escarole and Rice Soup is Italian cuisine.

The dietary needs meet for ED'S Escarole and Rice Soup is Vegetarian