Appetizers / Soups / Salads

Egg Drop and Rice Noodle Soup takes 5 minutes to prepare.

Egg Drop and Rice Noodle Soup takes 15 minutes to cook.

Egg Drop and Rice Noodle Soup makes 6 servings.

The ingredients for Egg Drop and Rice Noodle Soup are:

10 cups of water
2 T of Golden Mountain Seasoning Sauce
1 T Low Sodium Soy Sauce
2 pkg Sodium Free Chicken Bouillon seasoning
.25 cups white wine
3 T cornstarch
2 large eggs
4 egg whites
3 cup Rice noodles

Here is how you make Egg Drop and Rice Noodle Soup:

1. In a large pot, bring 9 cups of water to a boil.2. Add golden mountain sauce, soy sauce, white wine, and bouillon.3. In a small bowl combine 1 cup of cold water with cornstarch.4. In another small bowl, mix whole eggs and egg whites.5. Once water is boiling, add cornstarch mixture and allow to boil for about 5 minutes or until liquid thickens slightly.6. Drop eggs into boiling broth a little bit at a time to get proper consistency (do not add in one continuous pour).7. Add rice noodles.8. Continue boiling until rice noodles have softened.9. Taste test and add additional soy sauce and/or golden mountain sauce as desired.Serving Size:?Makes 6 - 1.5 cup servings

The nutritional information for Egg Drop and Rice Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.6

• Total Fat: 1.9 g
• Cholesterol: 61.7 mg
• Sodium: 581.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.5 g
• Protein: 7.9 g

Egg Drop and Rice Noodle Soup is Asian cuisine.