Appetizers / Soups / Salads

Ham and rice soup is for Dinner.

Ham and rice soup takes 15 minutes to prepare.

Ham and rice soup takes 30 minutes to cook.

Ham and rice soup makes 12 servings.

The ingredients for Ham and rice soup are:

10 cup Ham Broth (by GYPSYPITCREW)
3 cup Chicken Broth Water-Homemade salt free (by INUNISON)
16 oz Cured Ham
5 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
1.5 cup, chopped Carrots, raw
6 clove Garlic
2 cup White Rice, long grain, cooked
3 tsp Bacon grease

Here is how you make Ham and rice soup:

Dice ham and place in large stock pot with ham and chicken broth.In a skillet, melt the bacon grease.Dice the celery, onion, and carrots.Saute until turning soft. Add garlic and rice.Stir for a few minutes.Add vegetables to stock pot.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Ham and rice soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.8

• Total Fat: 5.8 g
• Cholesterol: 23.3 mg
• Sodium: 663.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.3 g
• Protein: 13.9 g