Appetizers / Soups / Salads

Hearty Soup is for Soup.

Hearty Soup takes 30 minutes to prepare.

Hearty Soup takes 60 minutes to cook.

Hearty Soup makes 10 servings.

The ingredients for Hearty Soup are:

1-2 lbs. grassfed ground beef or venison
2-3 med. to large yukon gold potatoes, diced
1 c. diced or sliced raw carrots
1/2 c. diced celery
1 c. diced onion
1 large can diced tomatoes
4 oz. wild rice
1/2 med. head of cabbage, chopped
1 1/2 qt. water
salt and pepper to taste

Here is how you make Hearty Soup:

Brown ground beef/venison, drain if necessary. Add potatoes, carrots, celery, onion, cabbage, and tomatoes and mix well. Add in enough water to cover vegetables and add in wild rice. Add salt and pepper to taste. Simmer until vegetables are tender - 1 to 2 hours, or place in crockpot for 6-8 hours on low. Serving Size:?Makes 10 servings

The nutritional information for Hearty Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.4

• Total Fat: 17.1 g
• Cholesterol: 56.0 mg
• Sodium: 61.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.5 g
• Protein: 18.9 g

The dietary needs meet for Hearty Soup is Gluten Free