Appetizers / Soups / Salads

Hot and Sour Mushroom, Cabbage, and Rice Soup is for Soup.

Hot and Sour Mushroom, Cabbage, and Rice Soup takes several minutes to prepare.

Hot and Sour Mushroom, Cabbage, and Rice Soup takes several minutes to cook.

Hot and Sour Mushroom, Cabbage, and Rice Soup makes 4 servings.

The ingredients for Hot and Sour Mushroom, Cabbage, and Rice Soup are:

1 tablespoon canola oil
3 jalapeno peppers, diced
6 cloves garlic, minced
1 small lump ginger, grated
1 1/2 cups cremini mushrooms, washed and sliced
1 lime, zest and juice
8 cups broth -- turkey, chicken, or vegetable
1/2 cup jasmine rice
Soy sauce
1/2 head green cabbage, cut in half and shaved thin
Chili garlic sauce, to serve

Here is how you make Hot and Sour Mushroom, Cabbage, and Rice Soup:

Heat the oil in a large heavy pot or Dutch oven over medium heat. Add the diced peppers, garlic, and ginger and cook for about five minutes or until fragrant and slightly softened. Add the mushrooms and cook for another ten minutes over medium heat, or until mushrooms are browned.Add the lime zest and broth and bring to a simmer. Add the rice, cover, and simmer for about 20 minutes or until the rice is just barely soft. Add the shaved cabbage, lime juice, and soy sauce to taste and simmer for another few minutes or until cabbage is hot.Serve with chili or chili garlic sauce. Number of Servings: 4Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Hot and Sour Mushroom, Cabbage, and Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.4

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 97.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 7.5 g
• Protein: 5.3 g

The dietary needs meet for Hot and Sour Mushroom, Cabbage, and Rice Soup is Vegetarian