The recipe Incredible Wild Rice Soup

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Incredible Wild Rice Soup recipe is a Soup meal that takes 50 minutes to make. If you enjoy for Soup, you will like Incredible Wild Rice Soup!

Incredible Wild Rice Soup

Incredible Wild Rice Soup Recipe
Incredible Wild Rice Soup

Wild rice in a creamy chicken broth with ham, almonds and vegetables

What Course Is Incredible Wild Rice Soup?

Incredible Wild Rice Soup is for Soup.


How Long Does Incredible Wild Rice Soup Recipe Take To Prepare?

Incredible Wild Rice Soup takes 20 minutes to prepare.


How Long Does Incredible Wild Rice Soup Recipe Take To Cook?

Incredible Wild Rice Soup takes 50 minutes to cook.


How Many Servings Does Incredible Wild Rice Soup Recipe Make?

Incredible Wild Rice Soup makes 14 servings.


What Are The Ingredients For Incredible Wild Rice Soup Recipe?

The ingredients for Incredible Wild Rice Soup are:

2 cup Half and Half Cream
0.75 cup Butter, unsalted
1.50 tbsp Pepper, black
1 tsp Salt
0.66 cup, diced Ham, regular (11% fat)
1 cup, grated Carrots, raw
2 tbsp chopped Fresh Chives
2 tbsp chopped Onions, raw
2 tbsp Parsley
0.50 cup, slivered Almonds
6 cup Chicken stock, home-prepared
1.33 cup Uncle Ben's Long Grain & Wild Rice
4 tbsp Cooking Sherry
1 cup Flour - Gold medal all purpose flour
4 tsp Garlic


How Do I Make Incredible Wild Rice Soup?

Here is how you make Incredible Wild Rice Soup:

1. Melt the butter in a large pot, and saut? the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk-in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 20 minutes, stirring occasionally. 2. Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes until rice is tender. Stir in parsley and chives then serve. Serving Size:?makes approximately 14 1-cup servings


What's The Nutritional Info For Incredible Wild Rice Soup?

The nutritional information for Incredible Wild Rice Soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 17.7 g
  • Cholesterol: 47.2 mg
  • Sodium: 481.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.2 g

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