Appetizers / Soups / Salads

Kristin's Wild Rice Soup is for Soup.

Kristin's Wild Rice Soup takes 30 minutes to prepare.

Kristin's Wild Rice Soup takes 90 minutes to cook.

Kristin's Wild Rice Soup makes 30 servings.

The ingredients for Kristin's Wild Rice Soup are:

4 Chicken Thigh, cooked and deboned.
2 cups wild rice (uncooked)
8 cups water
1 large onion
2 lb bag carrots
3 sticks butter
1 1/2 cup flour
2 T. salt
2 T. pepper
3 boxes (each 32 oz) Kitchen Basics Original Chicken Stock
4 cups half & half cream

Here is how you make Kristin's Wild Rice Soup:

Cook chicken thighs in oven, boiling water or slow cooker (season as desired). Debone chicken and set aside. Bring 8 cups water and 2 lbs wild rice to a boil. Simmer for 45 minutes. While that is simmering, finely chop 1 large onion and 2 lbs carrots. Saute onion and carrot in 8 T. butter (1 stick) until tender. Set aside. Now take a stock pot and melt 2 more sticks of butter. Blend in 1 1/2 cup all purpose flour and simmer until smooth and bubbling. Pour in 3 boxes of Kitchen Basics Original Chicken Stock (12 servings) and blend. Heat through and simmer. Add carrots, onions and wild rice. Then add half & half. Finally add the deboned chicken and heat through.Number of Servings: 30Recipe submitted by SparkPeople user BRENDALACE.

The nutritional information for Kristin's Wild Rice Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 180.0

• Total Fat: 13.4 g
• Cholesterol: 44.0 mg
• Sodium: 613.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.0 g
• Protein: 4.6 g