Appetizers / Soups / Salads

Leamanach cabbage golumpki soup - w/o rice takes 10 minutes to prepare.

Leamanach cabbage golumpki soup - w/o rice takes 45 minutes to cook.

Leamanach cabbage golumpki soup - w/o rice makes 10 servings.

The ingredients for Leamanach cabbage golumpki soup - w/o rice are:

12 C Cabbage (2 pkgs chopped Dole asian salad)
1.5 lbs ground beef, browned & drained
24 oz crushed tomatoes
pinch red pepper flakes
Water
2 med. Onions, chopped
4 cloves garlic, minced
1 tsp salt
2 TBSPs apple cider vinegar
1 TBSP worcestershire sauce

Here is how you make Leamanach cabbage golumpki soup - w/o rice:

1) Saute ground beef and drain off fat.2) Put everything else in pot, add water until it comes close to covering the cabbage, and cook over low heat until cabbage is done to your liking.Serving Size:?8 big servings

The nutritional information for Leamanach cabbage golumpki soup - w/o rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.0

• Total Fat: 3.3 g
• Cholesterol: 38.8 mg
• Sodium: 127.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 7.0 g
• Protein: 20.4 g

The dietary needs meet for Leamanach cabbage golumpki soup - w/o rice is Low Carb