Appetizers / Soups / Salads

Leftover Rice Soup is for Soup.

Leftover Rice Soup takes several minutes to prepare.

Leftover Rice Soup takes several minutes to cook.

Leftover Rice Soup makes 2 servings.

The ingredients for Leftover Rice Soup are:

3 Chicken Thighs
4 stalks celery
5 mushrooms
2 bay leaves
1.5 cups leftover rice
2 tsp better than bullion

Here is how you make Leftover Rice Soup:

Boil celery, chicken thighs, and bay leaves. Once chicken is cooked through strain the fluid and return to pan. Shred the chicken and return to pan. Add rice, mushrooms and bouillon or other seasonings. Return to boil until rice and mushrooms are heated through. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TRYINGOVER.

The nutritional information for Leftover Rice Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 321.4

• Total Fat: 5.0 g
• Cholesterol: 85.9 mg
• Sodium: 882.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.0 g
• Protein: 26.8 g