Appetizers / Soups / Salads

meatball and rice soup is for Dinner.

meatball and rice soup takes 10 minutes to prepare.

meatball and rice soup takes 40 minutes to cook.

meatball and rice soup makes 7 servings.

The ingredients for meatball and rice soup are:

meatballs:
24 oz lean ground beef 7% fat
1/4 cup minced onion
1 tsp garlic
1/2 tsp cumin
1 tsp oregano
1 tsp kosher salt
1/2 c non fat milk
pepper to taste

SOUP BROTH
6 cups ( 3 cans chicken broth
2 cups ( 1 can beef broth
1 4 oz can diced green chiles
1/2 cup minced onion
2 tsp garlic
1/2 tsp cumin
1 tsp hot sauce ( or more depending on your taste)
1 cup minute rice
1 cup frozen corn kernals

Here is how you make meatball and rice soup:

combine all broth ingredients except rice and corn and simmer on low heat while broth simmers combine all meatball ingredients and form 1 inch meatballs should get 21-22 meatballspan cook until brown on all sides using cooking spray if need place meatballs in broth and allow to finish cookingadd rice and corn simmer around 5-10 minutes more serves 3 meatballs and broth/riceNumber of Servings: 7Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for meatball and rice soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 294.8

• Total Fat: 8.2 g
• Cholesterol: 95.0 mg
• Sodium: 1,276.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.9 g
• Protein: 25.9 g

meatball and rice soup is Mexican cuisine.