Appetizers / Soups / Salads

Mixed Beans,Veggies and rice soup is for Lunch.

Mixed Beans,Veggies and rice soup takes 20 minutes to prepare.

Mixed Beans,Veggies and rice soup takes 360 minutes to cook.

Mixed Beans,Veggies and rice soup makes 16 servings.

The ingredients for Mixed Beans,Veggies and rice soup are:

1 can black beans, drained
1 can pinto beans,drained
1/2 cup brown rice
2 cups sliced carrots
2 cups sliced celery
1 large onion
4 cups 99% fat free chicken broth
1 med, can stewed tomatoes, salt free

Here is how you make Mixed Beans,Veggies and rice soup:

Put into slow cooker and cook slowly for 6hrs.serves 16 to 20 cup portions.Number of Servings: 16Recipe submitted by SparkPeople user KRAFTYONE1.

The nutritional information for Mixed Beans,Veggies and rice soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 56.9

• Total Fat: 0.2 g
• Cholesterol: 1.3 mg
• Sodium: 299.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.8 g

The dietary needs meet for Mixed Beans,Veggies and rice soup is Low Fat