Appetizers / Soups / Salads

Mushroom and Brown Rice Soup is for Dinner.

Mushroom and Brown Rice Soup takes 10 minutes to prepare.

Mushroom and Brown Rice Soup takes 30 minutes to cook.

Mushroom and Brown Rice Soup makes 12 servings.

The ingredients for Mushroom and Brown Rice Soup are:

1 medium onion, very thinly sliced
8 cups good quality low salt chicken stock
1 cup-plus quick-cooking brown rice
3 tbsp butter, unsalted
1 pound fresh mushrooms, cleaned, trimmed and sliced
1/4 cup dry sherry
salt and pepper to taste

Here is how you make Mushroom and Brown Rice Soup:

1. Combine stock, onion, and brown rice. Bring to a boil and simmer for 20 minutes.2. Meanwhile, in a large saucepan, melt butter and cook mushrooms about 10 minutes until they are golden brown. Cook until there is very little liquid remaining in the pan.3. Add mushrooms to the stock. Simmer 10 minutes. 4. Stir in sherry and season to taste.5. Can be served immediately or frozen for up to 6 months.Number of Servings: 12Recipe submitted by SparkPeople user TOANDCO.

The nutritional information for Mushroom and Brown Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.2

• Total Fat: 5.1 g
• Cholesterol: 9.4 mg
• Sodium: 1,049.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.6 g
• Protein: 8.8 g