Appetizers / Soups / Salads

Mushroom, Leek And Rice Soup is for Soup.

Mushroom, Leek And Rice Soup takes 30 minutes to prepare.

Mushroom, Leek And Rice Soup takes 240 minutes to cook.

Mushroom, Leek And Rice Soup makes 4 servings.

The ingredients for Mushroom, Leek And Rice Soup are:

1 lb leeks, halved, cleaned and thinly sliced
4 cloves garlic, minced
2 carrots, peeled and sliced
6 cups vegetable stock
4 cups water
2 teaspoons dried thyme
3/4 cup brown rice
1 1/2 cups Merlot wine
1 pound mushrooms, sliced ( white or baby ports)

Here is how you make Mushroom, Leek And Rice Soup:

Heat 1/4 cup water over low flame in a heavy bottomed pot.Add leeks and garlic and cook, covered, until leeks have wilted, about 20 minutes.Add remaining ingedients and bring to a boil.Reduce heat to low and cook, partially covered, for 3-4 hours, adding liquid as necessary. Do not add too much or soup will lose the velvety texture it developes with the slow, long cooking!Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mushroom, Leek And Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,465.7 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 5.5 g
• Protein: 8.6 g

The dietary needs meet for Mushroom, Leek And Rice Soup is Vegan