Appetizers / Soups / Salads

New Year's Soup takes 10 minutes to prepare.

New Year's Soup takes 90 minutes to cook.

New Year's Soup makes 8 servings.

The ingredients for New Year's Soup are:

1 bunch fresh collard greens
1 ham hock
16 cups water
2 cans black-eyed peas
2 medium turnips, peeled and chopped
1/2 cup white rice, uncooked

Here is how you make New Year's Soup:

1. Wash collard greens, cut out and discard ribs, chop leaves.2. Add leaves to pot with ham hock and water to cover (16 cups), bring to simmer.3. Simmer 1 hour or more, until collards are tender and ham is beginning to fall apart, adding water if necessary.4. Add black-eyed peas, chopped turnips and rice, simmer until rice is tender, another 30 minutes or more.5. Remove ham hock, shred meat and return meat to soup.Makes 8 to 10 servings. Freezes well.Number of Servings: 8Recipe submitted by SparkPeople user CAROLIE.

The nutritional information for New Year's Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.1

• Total Fat: 2.6 g
• Cholesterol: 9.6 mg
• Sodium: 282.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.9 g
• Protein: 7.7 g