Appetizers / Soups / Salads

Pheasant rice soup is for Soup.

Pheasant rice soup takes 30 minutes to prepare.

Pheasant rice soup takes 45 minutes to cook.

Pheasant rice soup makes 8 servings.

The ingredients for Pheasant rice soup are:

1 pheasant Pheasant, raw, meat only
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1 cup Uncle Ben's Long Grain & Wild Rice
1 clove Garlic
4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
.5 tsp Salt
.5 tsp Pepper, black
4 tbsp Butter, unsalted
1 cup Half and Half Cream
4 fl. oz Sherry, dry

Here is how you make Pheasant rice soup:

Saute diced onions and garlic with butter. Add diced up pheasant meat.Add chicken broth and rice.Cook till carrots are tender.Add sherry and cream.Cook another 15 mins.Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user DAISYLADY.

The nutritional information for Pheasant rice soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.3

• Total Fat: 12.5 g
• Cholesterol: 85.7 mg
• Sodium: 511.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 23.3 g