Appetizers / Soups / Salads

Piggy Soup is for Soup.

Piggy Soup takes 15 minutes to prepare.

Piggy Soup takes 60 minutes to cook.

Piggy Soup makes 8 servings.

The ingredients for Piggy Soup are:

1 lb ground beef
1 medium onion, chopped
1 28 oz can tomato sauce
1 28 oz can diced tomatoes
3 cubes beef boullion
1/4 cup brown sugar
1 tsp garlic powder
1-2 tsp salt
1-2 tsp black pepper
1 large head cabbage or two small heads
2 cups cooked brown rice
1 can tomato soup

Here is how you make Piggy Soup:

Brown beef and onion--drain wellAdd remaining ingredients except for riceBring to a boil--reduce heat, cover and simmer until cabbage is tenderAdd cooked rice, simmer 10 minutesAdd water if too thickServing Size:?makes 8-10 servings

The nutritional information for Piggy Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.3

• Total Fat: 13.0 g
• Cholesterol: 42.5 mg
• Sodium: 1,288.8 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 11.4 g
• Protein: 16.7 g