The recipe Red Bean and Rice Soup

Made From Scratch Recipes

Red Bean and Rice Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Red Bean and Rice Soup!

Red Bean and Rice Soup

Red Bean and Rice Soup Recipe
Red Bean and Rice Soup

trying for a nutritious, filling low- cal recipe. We'll see what it adds up to...

What Course Is Red Bean and Rice Soup?

Red Bean and Rice Soup is for Soup.


How Long Does Red Bean and Rice Soup Recipe Take To Prepare?

Red Bean and Rice Soup takes 15 minutes to prepare.


How Long Does Red Bean and Rice Soup Recipe Take To Cook?

Red Bean and Rice Soup takes 30 minutes to cook.


How Many Servings Does Red Bean and Rice Soup Recipe Make?

Red Bean and Rice Soup makes 8 servings.


What Are The Ingredients For Red Bean and Rice Soup Recipe?

The ingredients for Red Bean and Rice Soup are:

0.5c. rice, uncooked
32 oz chicken or vegetable broth
1 14.5 oz can Italian diced tomatoes
1 8 oz. can tomato sauce
1 15.5 oz can kidney beans, drained
.75 cups frozen mixed vegetables
.25 c diced celery
1 med onion, diced
0.5 c. frozen corn
2 Tbsp. cajun seasoning
1 tsp. sea salt


How Do I Make Red Bean and Rice Soup?

Here is how you make Red Bean and Rice Soup:

simmer rice in half of the broth until rice is almost tender (10 minutes), add onion and celery, then the rest of the vegetables and seasonings and simmer 10 to 15 more minutes or until vegetables are desired tenderness.Number of Servings: 8Recipe submitted by SparkPeople user ANTHEM3.


What's The Nutritional Info For Red Bean and Rice Soup?

The nutritional information for Red Bean and Rice Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 0.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 913.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.3 g

What Dietary Needs Does Red Bean and Rice Soup Meet?

The dietary needs meet for Red Bean and Rice Soup is Low Fat


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