Appetizers / Soups / Salads

Red Bean, Sausage and Rice Soup is for Dinner.

Red Bean, Sausage and Rice Soup takes 15 minutes to prepare.

Red Bean, Sausage and Rice Soup takes 30 minutes to cook.

Red Bean, Sausage and Rice Soup makes 8 servings.

The ingredients for Red Bean, Sausage and Rice Soup are:

1 Tbsp. extra virgin olive oil
1 medium clove garlic, diced
1 medium uncooked red onion, diced
1 medium green bell pepper, diced
6 c. fat free beef broth
2 c. water
15 oz. canned kidney beans, drained
14 1/2 oz. canned diced tomatoes, undrained
1 package Aidell's Andouille sausage (4 links), diced
1 c. brown rice, instant, dry
1/4 tsp. black pepper
1 Tbsp. cayenne pepper, ground

Here is how you make Red Bean, Sausage and Rice Soup:

Heat olive oil in a saute pan and cook Andouille sausage until brown. Add garlic, onion, and peppers and cook until softened. Remove from pan.Pour sausage, onions, garlic, and pepper into a 4 quart stock pot. Add water, beef broth, drained kidney beans, undrained diced tomatoes, black and cayenne pepper. Cover and bring to a boil.Simmer for 10 minutes, then add uncooked brown rice. Cover and let simmer for 10-15 minutes, until rice is tender. If the soup gets too thick, add more water.Serving Size: Makes 8 1-1/2 c. servings.Number of Servings: 8Recipe submitted by SparkPeople user MARMAR739.

The nutritional information for Red Bean, Sausage and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.5

• Total Fat: 8.0 g
• Cholesterol: 25.0 mg
• Sodium: 1,175.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.7 g
• Protein: 12.1 g