The recipe Rice Noodle Soup with vegetables

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Rice Noodle Soup with vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rice Noodle Soup with vegetables!

Rice Noodle Soup with vegetables

Rice Noodle Soup with vegetables Recipe
Rice Noodle Soup with vegetables

How Long Does Rice Noodle Soup with vegetables Recipe Take To Prepare?

Rice Noodle Soup with vegetables takes several minutes to prepare.


How Long Does Rice Noodle Soup with vegetables Recipe Take To Cook?

Rice Noodle Soup with vegetables takes several minutes to cook.


How Many Servings Does Rice Noodle Soup with vegetables Recipe Make?

Rice Noodle Soup with vegetables makes 8 servings.


What Are The Ingredients For Rice Noodle Soup with vegetables Recipe?

The ingredients for Rice Noodle Soup with vegetables are:

# Carrots, raw, 140 grams (remove)
# Peas, frozen, 200 grams (remove)
# *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
# Yellow Sweet Corn, Frozen, 150 grams (remove)
# *Bok Choy, raw-shreaded, 4 cup (remove)
# *Soy Sauce, 5 tbsp (remove)
# *Dynasty Oyster flavored Sauce, 2 tbsp (remove)
# *Chili Garlic Sauce, Sriracha, 3 tsp (remove)
# Genmai Miso, organic (1 tbsp), 5 serving (remove)
# Asian Family Rice Noodle Stick (50 g), 5 serving (remove)


How Do I Make Rice Noodle Soup with vegetables?

Here is how you make Rice Noodle Soup with vegetables:

Number of Servings: 8Recipe submitted by SparkPeople user BABBOOCOQ.


What's The Nutritional Info For Rice Noodle Soup with vegetables?

The nutritional information for Rice Noodle Soup with vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,328.6 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.0 g

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