Appetizers / Soups / Salads

Sandy's Mushroom and Brown Rice Soup 1 cup is for Dinner.

Sandy's Mushroom and Brown Rice Soup 1 cup takes several minutes to prepare.

Sandy's Mushroom and Brown Rice Soup 1 cup takes several minutes to cook.

Sandy's Mushroom and Brown Rice Soup 1 cup makes 8 servings.

The ingredients for Sandy's Mushroom and Brown Rice Soup 1 cup are:

1 stick butter
1 medium sweet onion
1/2 tsp salt
1/4 tsp pepper
1 package Baby Portabello mushrooms
1 package fresh crimini mushrooms
1 package fresh shitake mushrooms
16 oz box of chicken broth or stock
2 cups half and half cream
2 cups cooked brown rice
1/4 cup marsala cooking wine

Here is how you make Sandy's Mushroom and Brown Rice Soup 1 cup:

Cook brown rice by directions (I use left overs). Chop onion. Slice mushrooms. Add butter to melt in a soup pot. Add onion to pot, sautee until softened. Add salt and pepper to soup pot. Add mushrooms to soup pot, stir and sautee until mushrooms are coated with butter. Add 1 box (16 oz) chicken broth or stock. Simmer 30 minutes. Add 2 cups of cooked brown rice to soup pot. Heat 2 cups of half and half cream (microwaved or stove top) until warm. Add to soup pot. Add 1/4 cup of marsala wine. Serving Size: Makes 8 cups; serviing is 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user SANDYBROWN56.

The nutritional information for Sandy's Mushroom and Brown Rice Soup 1 cup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.1

• Total Fat: 19.1 g
• Cholesterol: 56.4 mg
• Sodium: 440.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g